Sebo

This place needs a new owner. The food and service was terrible and all the while the owner, who is married, was spending all his attention on his lady friend... who he is obviously having an affair with. I thought someone said that this

Pros: Not One

Cons: Too Many Too List

The fish was pretty fresh, but we have several issues:\r
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- They do not take reservation and that is fine. We went there on a Tuesday night at around 8:10pm, no table for 2 was available. The hostess said the wait would be about 30

Pros: Fresh fish

Cons: Very expensive, limited choices, slowwwwwwww service

I can't think of a single nice thing to say about these guys. Long wait, rude staff, poor service and the fish wasn't very fresh. I was sick all night after eating here and would never recommend this place to anyone. Never again. And the

Pros: None That I Can Think Of

Cons: Bad Food

There were worms in my fish. The server was rude, and when I asked for my money back, they refused. I will never step foot in this place again.

Cons: worms, service

What a wonderful sushi mecca! The fish is incredibly fresh, and the sushi chefs extraordinary. Although the sushi bar only seats 6, it is worth waiting for a seat at the bar. Without a doubt, the prices are very expensive. I highly

Pros: Outrageously amazing sushi prepared by sushi masters.

Cons: Outrageously expensive.

This is the tastiest sushi in san francisco! Perfect portion size and so fresh and flavorful. A little expensive, but well worth it.

As a person from Japan, I was quite surprised that the sushi here was pretty good. I guess it is supposed to be a "Tokyo-style" sushi, whatever that is. I liked the simple Zen-ish decor and lighting. But because they don't take

Pros: Sushi quality is like I am in Japan!

Cons: A little too pricey..

I've tried to eat at Sebo several times, but while it is supposed be open from 6 to 10, I've shown up 6:20 and they still hadn't set up, and at 9:30, and been told they're not seating any more people. Their reason was that since they had

i've dined at most sushi joints in town, some in tokyo ,some in spain, sebo is by far my favourite!\r
amazing food!!!!! great selection of sake! a bargain for the quality of fish you're getting\r
best rice i've ever had!\r
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smaller

I predict that this restaurant will be out of business in 6 months or less. \r
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I ate with a party of four. \r
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The pros: The food quality was decent, the sushi bar is designed such that it is supposed to feel like you're eating in

Pros: no wait

Cons: outrageously expensive, small portions, limited selection

They had some hard-to-find sushi that you don't normally see in most sushi restaurants. The one that we liked the most was "Aji." We had several kinds of nigiri and sashimi. Everything was very fresh and tasty. However, the rice part

Pros: unique sushi/fish, good service, good ambiance

Cons: super high prices (i think the highest I've seen so far), small nigiri & sashimi

we have been looking for a local sushi place to satisfy our cravings and we definitely found in here! we ordered only nigiri and loved everything we ordered (wish other restaurants would use fresh wasabi). we ate at the bar and the

Pros: great choice for sushi connoisseurs.

Cons: not a good choice if you're looking for chicken teriyaki.

i was so excited to try this place, b/c the reviews made it sound like it was a good place for serious sushi lovers (i.e. no rolls, teriyaki, etc.). i don't mind paying a premium for really good sushi, but not only was this place

Pros: good location

Cons: sushi

I'm hesitant to write a great review because I don't want to have to fight the crowds that will go... Simply put, it's a great environment - very intimate and the fish is arguably the best you'll find in SF. The service was gracious, even

Pros: Best fish, excellent ambience, friendly service

Cons: Very small, may have to wait a while for a seat

My friend had read about this restaurant...I have to say, I don't read the reviews and the magazine articles....but this place was great. The owners are wonderful, kind and knowledgable men that really know how to serve great Sushi. The

Pros: Food, Ambience, Owners

Great spot if you like to enjoy your sushi in a quiet relaxing sophisticated setting. Sitting at the sushi bar is the best part watching great chefs make their food. Thsushi no doubt is the freshest around. Atmosphere is relaxing and

We live right around the corner, and I am huge sushi fan so I was really looking forward to this place joining the neigborhood. Unfortunately, I will not go back, wouldn't even do it on someone else's dime. The sushi was not bad, but it

Cons: service, menu, food

My first experience at Sebo was unexpectedly magnificent. Owners Michael and Dan served up varieties of fish rare to San Francisco, using preparations I had never tasted before (thats rightthey are the sushi chefs behind the bar). And then

Pros: Service, Sake list, Rare sushi

I went to Sebo the second night they were open.
Every item on the menu required translation
The kind waitress encouraged me to try an amazing glass of sake- when the bill arrived i was shocked to see that it cost $24!!!!! I should have

Pros: fresh fish

Cons: expensive, pretentious, bad vibe

Uhh, someone (may) clearly has an axe to grind, maybe the lack of novelty rolls? We were at Sebo this past friday around 8:30 and it was packed. We had to wait to be seated at the bar. Once seated everything was as spectacular as we had

Pros: quality/freshness, ambience, service

Cons: parking, hard to find

When we entered Sebo on a Friday night we were impressed by the decor, but surprised to find less than a quarter of the restaurant full. Their flimsy menu included only one type of beer, Orion, which wasnt particularly unique or

Pros: ambience

Cons: selection, food

Great atmosphere, superior service, absolutely fresh sashimi from Japan and Hawaii. Unbelievable sake selection and one beer, Orion. One of the best Japanese beers available.
A sashimi/sushi selection that may appear limited to some

Pros: FRESH, Service, sake

Cons: parking

I went there last night and was amazed. I ordered the omakase, which is a 5 or 7 course where the sushi chef serves up the best of the day. It takes a little while but well worth the wait. The sushi was melt in your mouth quality and I

Pros: Fresh, Creative, Service

Cons: Price

Wow. A beautiful mohagany sushi bar, simple wooden tables, low lighting, and an amazing menu. I didn't recognize half the fish on the nigiri list and basically pointed and ordered. Fantastic, the fish was absolutly fresh..even the wasabi