Hansen's Sno-Blitz Sweet Shop

★★★★★

About Hansen's Sno-Blitz Sweet Shop

Food

Food
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Hansen's has been in business since 1939 and has been truly one of a kind ever since. Using a unique machine created by Ernest Hansen that is still in operation today, the snoballs are lovingly crafted at the helm of third generation Sno-Bliz'er Ashley, and topped with flavored syrups created by Ernest's wife Mary.

Hansens is only open from May to August and even then not every day so call first. You can expect a wait on most nights, but once you get the sweet, cold goodness in your mouth you will forget that you stood in the sticky street waiting for it. Highly recommended are the cream of nectar, cream of peach and cream of ice cream.

5
★★★★★

Hansen's has been in business since 1939 and has been truly one of a kind ever since. Using a unique machine created by Ernest Hansen that is still in operation today, the snoballs are lovingly crafted at the helm of third generation Sno-Bliz'er Ashley, and topped with flavored syrups created by Ernest's wife Mary.

Hansens is only open from May to August and even then not every day so call first. You can expect a wait on most nights, but once you get the sweet, cold goodness in your mouth you will forget that you stood in the sticky street waiting for it. Highly recommended are the cream of nectar, cream of peach and cream of ice cream.

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