2800 W 80th St
Bloomington, MN 55431
952-888-4808
Fantastic food and exceptional service\r
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I had attended a wedding about a year ago and was absolutely amazed with the service we had received. This past weekend I had family in town and after cooking thanksgiving dinner we had decided
Fantastic food and exceptional service\r
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I had attended a wedding about a year ago and was absolutely amazed with the service we had received. This past weekend I had family in town and after cooking thanksgiving dinner we had decided
Pros: Food, service, ambiance
Had a phenomenal Thanksgiving Day Buffet. Food was fantastic and service was delightful. My family and I have eaten here many of times and are never disappointed. Can't wait to go back for New Year's Eve!!! \r
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Had a phenomenal Thanksgiving Day Buffet. Food was fantastic and service was delightful. My family and I have eaten here many of times and are never disappointed. Can't wait to go back for New Year's Eve!!! \r
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Visually witnessed the Executive Chef/General Manager (the one on TV ads) run a plate to a client at a wedding banquet function, the chicken fell off the plate and onto the carpeted hallway as it was rushed to the customer, the chef picked it up, placed it back on the plate and served it to that person. The horrible stories in that kitchen are going on and on. Beware and stay away from Chez Daniel, it is not for nothing that they had a major outbreak sometime ago and made 160 people sick during a major holiday brunch. :(
0Visually witnessed the Executive Chef/General Manager (the one on TV ads) run a plate to a client at a wedding banquet function, the chicken fell off the plate and onto the carpeted hallway as it was rushed to the customer, the chef picked it up, placed it back on the plate and served it to that person. The horrible stories in that kitchen are going on and on. Beware and stay away from Chez Daniel, it is not for nothing that they had a major outbreak sometime ago and made 160 people sick during a major holiday brunch. :(
Cons: Health Hazards, food safety violations
We wanted to try Chez Daniel so printed off a coupon from Restaurantcom, which clearly stated that the total we needed to spend to use a $50 gift cert was $50 (this has now been corrected). I called the manager with no luck. She could have chosen to honor the $50 minimum purchase and make money. Instead, she was rude and unapologetic and now, we will never eat there. Restaurantcom, on the other hand, credited the gift certificate and will likely get our business again.
0We wanted to try Chez Daniel so printed off a coupon from Restaurantcom, which clearly stated that the total we needed to spend to use a $50 gift cert was $50 (this has now been corrected). I called the manager with no luck. She could have chosen to honor the $50 minimum purchase and make money. Instead, she was rude and unapologetic and now, we will never eat there. Restaurantcom, on the other hand, credited the gift certificate and will likely get our business again.
Pros: ?
Cons: poor customer service
We went to this restaurant for a special occasion, and I have mixed emotions about it. First of all, the location and decorations make me think that I'm in a cheap motel. The bar area gave me deja vu of applebees and the decor in the restaurant portion makes me think of my grandmothers house, complete with every other customer being over age 65. As for the food, I'm a picky eater while my girlfriend will eat anything and love it. Yet I thought everything was wonderful and she complained about how boring her entree was. Also, I think there was just one waiter for the whole restaurant and I felt very neglected. Overall, I can't really recommend this place nor can I dissuade you from going.
2We went to this restaurant for a special occasion, and I have mixed emotions about it. First of all, the location and decorations make me think that I'm in a cheap motel. The bar area gave me deja vu of applebees and the decor in the restaurant portion makes me think of my grandmothers house, complete with every other customer being over age 65. As for the food, I'm a picky eater while my girlfriend will eat anything and love it. Yet I thought everything was wonderful and she complained about how boring her entree was. Also, I think there was just one waiter for the whole restaurant and I felt very neglected. Overall, I can't really recommend this place nor can I dissuade you from going.
Pros: appetizer, soup, entree
Cons: Service, ambience
This is one of the best restaurants in twin cities. We went to this place multiple times for dinner. I love their high quality food and service. This restaurant provides great rack of lambs, Filet, Halibat, Wallaye and Salmon. And great Escargo and smoked salmon and shrimp appetizers. You have to go to this place multiple times to try all these excellent entrees. Probably, that is why we went to this place too many times. I can't wait to try their flaming desert on my next visit.
2This is one of the best restaurants in twin cities. We went to this place multiple times for dinner. I love their high quality food and service. This restaurant provides great rack of lambs, Filet, Halibat, Wallaye and Salmon. And great Escargo and smoked salmon and shrimp appetizers. You have to go to this place multiple times to try all these excellent entrees. Probably, that is why we went to this place too many times. I can't wait to try their flaming desert on my next visit.
We were delighted with the food and service over the Holidays at a recent visit for the Brunch. Food and service were both beyound our expectations especially with the large group we were with. The experience was so positive that I returned with my family for lunch. Again I was impressed with the personable and efficient staff and the quality of food.
2We were delighted with the food and service over the Holidays at a recent visit for the Brunch. Food and service were both beyound our expectations especially with the large group we were with. The experience was so positive that I returned with my family for lunch. Again I was impressed with the personable and efficient staff and the quality of food.