Hatfield's

Love, love and love Hatfield's! Delicious! My favorite by far!

This is the best restaurant I've tried in the last year. You can tell the difference when you have a chef-driven restaurant. And at Hatfield's you can watch them cook through through open kitchen.

The restaurant is a bit formal, so it's

Their tasting menu has more substance than Providence's. But Providence is better.

Pros: good tasting menu and service

small touch cramped . Great food from lamb chops to Branzino.

Pros: delicious food no hype

Cons: lousy wine list

I have been a fan of Hatfields for a while especially since my husband and I live right around the corner. We were in last night to celebrate our anniversary and to our suprise they had just started some kind of special spring pre fixed

Pros: Great Food

Cons: can get loud

After hearing all of the rumors about Hatfields and missing my previous opportunity to go, my boyfriend and I finally made it in. I thought the food was nothing short of amazing. Our server was knowledgeable and friendly and happy to

Pros: food, service, cozy atmosphere

Hatfield's in West Hollywood a few blocks from the Grove on Beverly is another in a long line of California cuisine at its skimpiest, priciest and most self-conscious. \r
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The gimmick of this converted closet is that most of the

Pros: Friendly service

Cons: Rich food, small portions, high prices

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Since my review seems to have disappeared..... here we go again.\r
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Went there on a Saturday with six friends to celebrate a Birthday. The waitress was extremely curt and seemed annoyed at our presence. She made the one vegetarian

Pros: hmmmm

Cons: food & service

Since I am one to try things first before knocking it, I decided to take my date here even after reading negative reviews about the quality of the food and service. It was superb! A little treasure in this big city. We were seated at an

Pros: Everything from the ambiance, service and food

We met friends here for an early Saturday night dinner, and I was apprehensive after reading some negative reviews here about the quality of the food and service - one reviewer lamented being brought their check with their dessert. But I

Pros: Ambience, Desserts, Service

Well - for all the hype - winner of Best new restaurant in Los Angeles Magazine etc. - we must say , yes the food really is that great . But - we did not like the ambiance at all . I understand - when you open your first restaurant you

This is the first restaurant review that I have ever posted on any website. I am not a foodie and I am definitely not a nit-picker, so please read this review with those two points in mind.\r
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My wife and I went to Hatfield's last night

I am a die hard foodie and fervent fan of the ubiquitous tasting menu, and have tried numerous establishment's attempts throughout the city. So when I saw Hatfield's on Daniel After Hours, I had to go. We started with the Cucumber

Pros: accomplished chef and well executed, fresh cusine

Cons: somewhat pricey, not overtly memorable

Hatfields is one of the best restaurants in Los Angeles. The prompt service, the cozy and romantic atmosphere and the food were all amazing. \r
We were early for our reservation so they led us to a waiting area on the patio and sent the

Pros: Ambiance, food, service

Cons: There aren't more places like this one!

We have now eaten at Hatfield's three times. The first time was over a year ago. It was a party of 5. We loved some things, and didn't love others. One of the dishes we were turned off by was among their most popular items ... the lamb.

Pros: most romantic fancy restaurant in LA, well priced

Cons: limited seating ... but that is kind of a pro!

This was my wife's and I best food experience in a very, very long time! The restaurant is hardly visible from the outside, very modest on the inside and the service, very attentative, friendly, knowledgeable, shows some sort of restraint

Pros: Superb in each and every way!

Cons: None.

This place is wonderful. Lovely service, fast but not at all rushed, you can linger over your meal or coffee. Waiters actually converse with you and really know their menu. Generous drinks. Food is exquisite.

Pros: Everything of the menu is great. Service is professional but friendly.

The title says it all. From the moment I walked in, the expereince was amazing. Service, setting, wine, food. It does not get any better than Hatfields. The corn soup, deviled quail egg, the bread, bean salad with baby squid, poached

Pros: everything

Cons: parking??? I dont know, really... even that was pretty easy.

The service was really cordial and the ambiance was pleasant. The setting is modern and minimal but inviting. The wine I ordered was great ($62 Pinot Noir bottle), but the wine listed was limited.\r
The soft shelled crab appetizer was

Cons: Pretty pricy for food that wasn't excellent

A small, simple space but extremely comfortable. Very pleasant service and the owner/hostess checks in to make sure all is going smoothly. Very interesting "off the run" wine list. Great food. We had the tasting menu and so the two of

Pros: Great food, interesting wine list, pleasant atmosphere

Cons: Almost none - simple decor, can hear the street on outside tables

I dined at Hatfield's for the first time recently, and ordered the chef's tasting menu consisting of 5 courses followed by 2 desserts. We started off with cocktails, which were very nice. From there though, things fell flat. The cheese

Cons: Tasting Menu

Dined here for the first time last weekend and we were very pleasantly surprised - Highly Recommend this place. It is small and intimate. The food is wonderfully prepared and the flavors come through. Loved the amuse bouche. For

Pros: food, wine list, service, atmosphere

Cons: small place, close to next table (can be irritant if people talk too loudly)

We haven't stopped talking about our experience at Hatfield's. Unable to get a reservation, we decided to drop in anyway on our way down the street. Coming from a day of garage sales I was hesitant as we were not all dolled up for the

Pros: Everything

I dinned here on Saturday night and had a wonderful experience. The waitstaff, cocktails, food and ambiance were delightful. I'm not usually a bourbon girl but the French 95 was a great way to kick off the evening. First we were served

Pros: The food, the wine, the staff, the decor

I went here with 3 other foodies with high hopes that were quickly dashed -- the food was frightfully average Cal-cuisine with nothing out of the oridnary or particularly interesting or tasty.\r
And to add insult to the whole affair, the

Pros: intimate atmosphere

Cons: bad food. overpriced. snooty waiters.

Absolutely delicious and innovative dishes only using the freshest ingredients. All courses were amazing. The Madame Croque appetizer with hamachi is fantastic and the Market menu is the best deal in town! The desserts can't be beat!

Pros: Professional and friendly staff, decor and food

Had an extraordinary dinner here with my wife. The place is quaint as can be and makes you appreciate how less can be more in terms of decor. We sat out on the porch and it was quiet and intimate and perfect for a date without the kids.

Pros: food, service, wine list

Having read articles about this place in Los Angeles Magazine and the LA Times, my wife and I recently ate at Hatfield's for my birthday. The food, service and atmosphere definitely lived up to the hype. This isn't a place like Koi,

Pros: Food, service, atmosphere

Cons: Need a reservation

I love this place. I have only been there one time but found the food to be incredibly delicious and the staff to be polite, attentive and fun. I went there with 6 chatty and hungry women, which can often prove to be a challenge for a

Pros: Cocktails, creative dishes, dessert, service

Cons: It's a petite space so make a reservation

i had high expectations and i wasn't disappointed. the food was truly the highlight - although the service was very satisfactory. we had to wait a little bit to be seated even with reservations, but they had a cozy sitting area for us so

Pros: Delicious Food

Cons: Small space

Amazing appetizers! I had the Hangar Steak and it was awesome too. I would go here for a date since it's not a scene and the tables aren't loud. We were too full for dessert, so we'll try that next time.

Pros: Appetizers, Romantic

Cons: 2 or more people must order the tasting menu

Restaurant insiders and locals have been telling me about this place since it opened. Finally, the opportunity came and we spent our 10th anniversary with the Hatfield's. On first entering we were surprised by the quaint room and the

Pros: No pretense.

We popped in w/o a reservation and were given a nice table on the porch (under a heater of course). The front steps are pretty steep, so be aware. There is not much seating, but that keeps things intimate. There is seating wrapping around

Pros: Service, Location

Cons: Space available, Menu selections

We enjoyed dinner and felt the Appetizers and Desserts could have been better. The Main Courses were very good. Worth a visit.

My girlfriend and I ate there a couple nights ago - it was fantastic. Good service, great food.\r
Everything we ate was terrific, and even the rolls are amazing! You can tell the use the highest-quality ingredients available.\r
Do not

Over the weekend my friends invited me to go to dinner with them at a new restaurant called Hatfields. I must say that I was plesently surprised by the whole experience. Even though we drove from Santa Monica, it was well worth the trip.

Pros: Amazing food and desserts to die for

Cons: A little noisy

The Hatfields took what was an old local fav(le chine wok) and created what I am sure will be a new local FAV! We stopped in just to check the place out and ended up staying for dinner. It's small and cozy and super friendly. The food

Pros: food, service, awesome specialtiy cocktails

Cons: lots of unfamilar wines on the list