5149 Victory Dr
Indianapolis, IN 46203
317-787-7900
Do not use your credit card. I bought a drink at the bar and tipped the bartender. But when I looked on my account on line they also put a charge of $46.00 on my credit card. Seriously I hope they have a signed receipt. I have eaten there for 20+ years. You just lost a customer!
0Do not use your credit card. I bought a drink at the bar and tipped the bartender. But when I looked on my account on line they also put a charge of $46.00 on my credit card. Seriously I hope they have a signed receipt. I have eaten there for 20+ years. You just lost a customer!
They have the best FILET ever ever ever. No other meat compares to how they favor, and cook theirs. Great entertainment, nice staff. I recommend them other the "House of Tokyo"
5We enjoy the food and the way it's prepared - hibachi style. The portions are huge so you never leave hungry and usually have lunch for the next day. Don't forget to get some sake!
3This is a very good Japanese steakhouse. Our chef was very talented and did lots of tricks and the lobster was the best and most tender lobster I have ever eaten. Plates were piled high with veggies which I love, but they only have one kind of salad dressing and it is a sesame. Price was on the higher end, but not for the type of restaurant and the food we were being served.
5This is a very good Japanese steakhouse. Our chef was very talented and did lots of tricks and the lobster was the best and most tender lobster I have ever eaten. Plates were piled high with veggies which I love, but they only have one kind of salad dressing and it is a sesame. Price was on the higher end, but not for the type of restaurant and the food we were being served.
Very Japanese hibachi style food. Salad dressing is the best in town. If you like this style of cooking this is one of the better places in town to get it
2Very Japanese hibachi style food. Salad dressing is the best in town. If you like this style of cooking this is one of the better places in town to get it
I don't know if Fujiyama's opened in the 80s, but it definitely has the appeal of that era. Very dark, with lots of dark wood. Even has a landscaped area inside with a wood bridge and pond with fish. The Japanese steakhouse concept where you share a table with others and the chef cooks the food in front of you on a hot grill. The chef shows off by throwing eggs and teasing the guests. My food has always been very good with good cuts of chicken and steak.
4I don't know if Fujiyama's opened in the 80s, but it definitely has the appeal of that era. Very dark, with lots of dark wood. Even has a landscaped area inside with a wood bridge and pond with fish. The Japanese steakhouse concept where you share a table with others and the chef cooks the food in front of you on a hot grill. The chef shows off by throwing eggs and teasing the guests. My food has always been very good with good cuts of chicken and steak.
Variety of items on the menus, good food, good service, friendly staff, not too expensive. All in all, I'm very satisfied with my experience at this restaurant!
4We've been eating here for about 18 years. It is in dire need of an interior update, but the food is consistently good. Needs to go to a non-smoking format too-nothing worse than sitting elbow to elbow with several smokers here while trying to enjoy good food.
2We've been eating here for about 18 years. It is in dire need of an interior update, but the food is consistently good. Needs to go to a non-smoking format too-nothing worse than sitting elbow to elbow with several smokers here while trying to enjoy good food.
If excellent food and great service is what your looking for along with a great show of talent and expertiece than this is the place to be.
2If excellent food and great service is what your looking for along with a great show of talent and expertiece than this is the place to be.
Pros: easy acess to I465, moderate priced, great service