I met Rebecca at the Taste of Lancaster some time before I got married in 2000. I was surprised at how much I lenjoyed sampling her cake, because I was never a big cake eater.
We had her make our wedding cake, and were absolutely thrilled! We had a fountain underneath with a pinkish light...
and the cake was one layer of white velvet, one layer of lemon, and rasberry filling in the middle. Just perfect for
our hot September wedding! We celebrated our one year anniversary with the same cake, on a smaller scale. My cousin was married this past August, and Rebecca made her cake as well. Fabulous!